How can foodservice operators make meatless more attractive? The report points to taste and affordability being the top concern among consumers, with satiation and protein content not far behind.ĭairy alternatives are also growing in all sectors of the foodservice industry, with almond milk a top offering on menus and growth of oat milk skyrocketing in coffee beverages. The difference of opinion is pronounced among the types of restaurant operators, with on-site providers, lodging, and healthcare falling more on the long-term side while quick service and fast casual restaurant operators leaning toward plant-based meat fizzling out as a fad. Restaurant operators had a difference of opinion when it came to whether or not plant-based meat was here to stay, with 60 percent predicting its a long-term trend while 40 percent said it was a short-term fad. PBFA found that when it comes to foodservice operators, 28 percent plan to add plant-based meat to the menu in 2023 while only 7 percent plan to remove it. The permanence of plant-based meat has been a topic of discussion in recent months, with some predicting that the sector has soured while others are more hopeful. “This research lays the foundation for how plant-based foods can be implemented to optimize overall brand strategy of food service establishments.” Is vegan meat here to stay? “Plant-based foods are the arm of innovation for food service operators and a key opportunity to engage a new segment of consumers looking for a variety of plant-based options,” Hannah Lopez, PBFA Director of Marketplace Development, Foodservice, said in a statement. Who is most interested in plant-based options? According to PBFA, one-third of Americans have an affinity with the term “plant-based,” with interest skewing toward millennial and Gen Z women in Asian and Black demographics. The term “plant-based” is called out on 5 percent of menus across the country, however this term has experienced the most growth. The Northeast is the most likely to call out the term “meatless” on menus. PBFA’s findings reveal that restaurants in the West were most likely to call-out descriptors such as “vegan,” “dairy-free,” and “vegetarian” on menus, while eateries in the South are least likely to emphasize these terms. PBFA analyzed data from operators across segments including on-site, quick service, fast casual, fine-ding, and more to paint a picture of how plant-based foods are being adopted within the food service industry. That’s because nearly half (48.4 percent) of US restaurants now offer plant-based options, representing a 62-percent growth since 2012. Bonus: It's also dog-friendly.Finding vegan food on restaurant menus across the United States is becoming easier, according to the new State of the Plant-Based in Foodservice report by Plant Based Food Association (PBFA). If you've got a sweet tooth, they've got award-winning Italian ice cream in a variety of flavours as well as freshly baked cakes and scones. Choose from traditional plates such as haggis, neeps and tatties and of course, steak pie. This cosy little cafe looks like a quaint cottage from the outside and boasts a menu bursting with Scottish produce, with something to suit every taste. If you're needing a pit stop on your trip to Loch Lomond, it's worth stopping by The Village Rest in Luss. Home to a famous oyster bar and deli shop this is where you will some truly mouth-watering seafood – including what could arguably be Scotland's best oysters taken straight from the nearby sea loch. Ok, so this one may be a little further out than most, but once you realise the scenery you'll be driving through and what waits at the end, it's no great burden. Loch Fyne Oysters, Cairndow (1 hour 30 mins by car) Looking to dine in the opulent surroundings of a castle? Well they don't come grander than the fairytale Crossbasket Castle.Īnd don't worry - they have a regal restaurant to match, the castle is home to one of Scotland’s only restaurants from culinary royalty Albert & Michel Roux Jr, so you know you'll be dining like kings and queens in no time. The fairytale Crossbasket Castle (Image: Crossbasket Castle)
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